Just a Five-Pound Teapot

I bought the teapot in Boots.  White with blue and yellow flowers.   Back when there was a Boots in Sidney Street. When they still sold a few household goods and stationery.  I paid about five pounds for it.  I could have paid less for a brown teapot in the Kitchen Reject shop around the corner, but I wanted a pretty one for my new room in Jesus Terrace, a small room on the ground floor of a terraced house.  We were three women living there – the landlady and two lodgers  – and three cats.  I was starting my A-levels at the Tech, determined to get into Trinity College, Cambridge the following academic year, in October 1986.

It could fill the four small stoneware cups of tea I’d bought a few months earlier.  It never occurred to me to keep mugs back then.  At home, my mother wouldn’t have stood for them.  Just as she wouldn’t have admitted tea bags.  It’s the dust from tea leaves that’s sold in bags – cast-offs.  Like my mother, I had at least three varieties of tea to offer my guests: Earl Grey, Assam or Darjeeling and always Orange Pekoe.  I’d soon learnt never to buy English Breakfast because that was what people always chose and then I’d have to drink it with them.  

Four people was all I could fit into my mousehole – as my friends called it – anyway.  Two on the bed, one on the chair, and me perching on the small blue-stained desk, each leg resting on four squares of wood sellotaped together, to raise it higher from the floor.  

Over the summer, at home, in the Roman heat, knowing I’d buy a teapot as soon as I had a new room in Cambridge, I’d made a tea cosy.  Two wooden spoons tied back to back, a face painted on each: serious on one side, smiling and winking on the other.  Two thick wool braids.  A white shirt with a ruffled collar and cuffs over arms made from notebook spiral wire.  A full skirt of fabric saved from a summer dress, with colourful stripes, lined with leftover tweed from a skirt to keep the tea hot for a long time.

Everyone who came commented on the teapot.  My classmate Y., also preparing for her A-level French, and my best friend C., on a year’s exchange programme from her college in Minnesota, as I poured out my heart to them about my crushes – generally involving a choral scholar from King’s I gazed at through the flickering candles at evensong.  When my New Zealand friend R. cycled over from Peterhouse in the hope that I’d translate some illegible document from Italian he needed for his Ph.D., he’d bring Chelsea buns from Fitzbillies for the tea.  The night C., a tenor at King’s, unexpectedly knocked on the front door to bring me a ticket for the Christmas Eve carol service, saving me from having to queue from dawn, he drank Earl Grey, black, no sugar, as he always did, and introduced me to John Donne.

Then there was the time I served tea to a middle-aged Scot in a kilt, who’d come to lend me a copy of The Genesis of Freemasonry.  A long story… 

It was over an Assam with milk, three sugars, that the other C. (from Corpus Christi) – a tall, skinny, formal young man who represented perfect Englishness in my imagination – and I drafted a letter to Prince Edward, then an undergraduate at Jesus, requesting an interview for the Cambridge University French Society magazine, Le Francophile – half a dozen A4 sheets we stapled together.  A few weeks later, we received a letter from Wing Commander So-And-So, apologising profusely, explaining that His Royal Highness was busy with exams. A story for another time…

Another regular visitor was J., with whom I’m still friends thirty-five years later.  We met to exchange lessons: he was supposed to teach me to play the classical guitar and I to help him practise his Russian. I never learnt to play the guitar but frequently dined at Emmanuel College, he managed a First without any help from me, and I have fond memories of all-night conversations involving philosophy and Armenian Radio jokes about the Soviet Union.

By the end of that halcyon year I wouldn’t have missed for the world, Trinity College had turned me down after an interview during which I was asked if I thought I deserved to get into Cambridge, and I’d failed my A-level English after an anxiety attack that meant I just stared at the question paper for two hours, unable to write anything.  

When I was packing up my room, giving away anything I couldn’t carry back to Rome, nobody would take my teapot.  Oh, no, I couldn’t.  But it’s YOUR teapot! I can’t bear the thought of you without this famous teapot.  Etc., etc.  I couldn’t believe it.  Finally, my landlady offered to store it in her attic for however many years it took for me to come back and retrieve it.

A  year later, she got married, moved house and took my teapot with her to the next attic.  Eventually, I picked it up from her and took it up to college, at Durham, and from there back to Cambridge, then London.  Now, I often use it to make tea for H. and me in Norwich.

Thirty-five years after buying it for what now feels like a ridiculously small sum, the spout has a tiny chip and there’s a barely noticeable hairline crack in the lid.  It serves Earl Grey mixed with rose petals, Gunpowder tea and – still one of my favourites – Orange Pekoe.  Please be careful with that teapot, I say to H. whenever he washes it, it’s the oldest piece of crockery I own and very happy memories are sealed in the glaze. 

I no longer use the white teapot with blue and yellow flowers every day. I take it out of the cupboard on afternoons when I want to reconnect with that girl who dreamt of becoming a Cambridge woman, and who would sometimes cycle across the city at night, the hems of her trousers secured with cycle clips, a brown tweed flat cap on her head.  And when I want to remind myself that it’s still okay to dream.

Scribe Doll

This entry was posted in Odds & Ends and tagged , , , . Bookmark the permalink.

16 Responses to Just a Five-Pound Teapot

  1. You never know which objects will become important parts of your life. For me, I guess it’s my collection of vinyl record albums. Neil S.

  2. A pretty piece of teapot, and a wonderful story to fill it. Thanks for sharing. Cheers

  3. Anonymous says:

    Rather wistful and reminiscent of ghosts of memories of past times, but not mine. A conversation with my mother a long long time ago. Different worlds.

  4. Devangi says:

    We capture and store our memories in the lifeless things around us, so even when the time has passed, the people have gone, the memories sometimes fond and sometimes sad still remain. Wonderful post!

  5. Christine Hartelt says:

    I have such fond memories of drinking Earl Grey with you. I remember the young woman you were with your shoulder-length black hair falling in waves, and your eyes sparkling as you described the magic and beauty in the music of Evensong at King’s College. The last line “…that it’s still okay to dream” brought tears to my eyes. I was that college student on an exchange from Minnesota. I am almost 60 now, and my two sons are older now than I was then. But I still dream and am so glad you do too. I’m also glad that the teapot lives on. I like to picture you and H. sharing a cup of tea and a conversation about books or music. If only it were easier for me to traverse the pond. It would be wonderful to share a cup of tea from that pretty pot again.

    • Scribe Doll says:

      My dear friend, I hoped you’d recognise yourself. You don’t know just how much I wish we could sit together over tea from my pot and some of your delicious banana bread.

  6. klh048 says:

    I love your piece. A famous teapot. With stories to tell. In some homes, and in years gone by, the teapot was the center of the social circle. My mother’s teapot had a music box in it, and it played a tune when you poured the tea. I learned to drink tea from my Irish grandmother, and I enjoy it, but coffee has pushed it aside.

    My daughter took me for High Tea as a Christmas treat. They had a Dickens theme, but no one was brave enough to dress the part. We started with Assam, and they brought a new pot of tea with each tier of goodies (we had a tea cozy!). The second tea (green with lavender) was very floral in taste and scent and the third was herbal. Allergic to rose hips, I’m suspicious of herbal tea so only had a little…testing the water, so to speak. No problems.

    I decided I am an Assam man with milk and brown sugar. They had brown sugar cubes along with usual white. That was my first experience with brown sugar in tea and I liked it. It was a very nice holiday experience in a small private room (the Beatrix Potter Room). I think I’ll drink tea tonight — thanks to you.

    As far as I know, my most elderly piece of kitchen pottery is a set of old salt and pepper shakers (retired) that allegedly came with my paternal great-grandparents from “the old country”, meaning Pomerania. I’m sure they are from the 1800s so that would put them in the right era, at least. No markings so probably not from here. If they made the trip from near Gdansk to St. Louis and then New Mexico, they have stories to tell some happy and some sad.

    • Scribe Doll says:

      I really enjoyed your recollections. Thank you for sharing them. A teapot with a music box: do you happen to remember the tune? And I would love to see your Pomeranian salt and pepper shakers. Thank you for this!

  7. Lovely teapot, even lovelier with the story. So glad to hear you still have it. I’d love to see a photo of that tea cosy! 😉

  8. Anonymous says:

    Very much okay to dream — absolutely necessary, in fact! Your potbellied friend is a doll.

Please note that you do not have to fill in the E-mail, Name and Website fields to leave a comment. Just leave your comment and click "Post Comment". It will still be sent to me for moderation (and I will then only see you Whois and IP information). For further information, please see the "Privacy/Data/GDPR" section of this blog site.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s